was created from a small number of malt and grain whiskies drawn from first fill ex-bourbon casks， including whisky from the now closed Port Dundas distillery and Cardhu distillery. The blend is finished in ex-rye casks for up to six months， which gives the whisky a bance of intense sweetness， yered fresh fruit and spice. 请收藏本站方便下次阅读www.17xs.fun
名侦探柯南与不典型侦探
